Stone Fruit Salad with Burrata
Ripe peaches, plums, and cherries tossed with a drizzle of warm honey and served alongside creamy burrata. This 10-minute salad celebrates fresh fruit with zero cooking.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 4g
lightrefreshingamericanvegetariancheesejuicycreamyweeknight
Ingredients
- 2 medium peaches
- 2 medium plums
- 1 cup fresh cherries
- 2 tbsp honey
Instructions
- 1
Halve and pit the peaches, then slice each half into 4 wedges.
- 2
Halve the plums, remove the pits, and slice each half into 3–4 wedges.
- 3
Arrange peach and plum slices on a plate alongside the whole cherries.
- 4
Warm the honey in a small saucepan over low heat for 30 seconds until it flows easily.
- 5
Drizzle the warm honey over the fruit and serve with fresh burrata alongside.
Tools you’ll need
- cutting board
- chef's knife
- small saucepan
- serving plate
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