Stir-Fried Razor Clams
A lightning-fast weeknight stir-fry with tender razor clams, fresh ginger, and scallions in a savory soy glaze. Ready in minutes, this dish is perfect over steamed rice.
- Total time
- 15 min
- Servings
- 2
- Calories
- 250
- Protein
- 25g
Ingredients
- 1 lb razor clams
- 2 tbsp vegetable oil
- 1 inch ginger
- 4 stalks green onions
- 2 tbsp soy sauce
Instructions
- 1
Rinse the 1 lb razor clams under cold water, scrubbing the shells. Drain well.
- 2
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 inch sliced ginger and the white parts of 4 green onions (cut into 2-inch pieces); stir-fry until fragrant, about 30 seconds.
- 3
Add the clams and stir-fry for 2 minutes, tossing constantly. They will begin to open.
- 4
Pour in 2 tbsp soy sauce and continue stir-frying until all clams have opened and are coated in the sauce, about 2 more minutes. Discard any that stay closed.
- 5
Garnish with the remaining green onion greens, sliced, and serve immediately.
Tools you’ll need
- Wok or large skillet
- Cutting board
- Knife
- Colander
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