Stir-Fried Noodles

Ingredients

• 8 oz cooked noodles
• 8 oz shrimp, peeled and deveined
• 2 cups mixed bell peppers (red, green, yellow), sliced
• 1 medium zucchini, sliced
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. 1

   Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering, about 1 minute.

2. 2

   Add 1 sliced onion and stir-fry until fragrant and slightly softened, about 2 minutes.

3. 3

   Add 8 oz shrimp and cook until pink and opaque, about 3 minutes; remove shrimp and set aside.

4. 4

   Add 2 cups mixed bell peppers, 1 medium zucchini, and 1 cup mushrooms; stir-fry until crisp-tender, about 4 minutes.

5. 5

   Return shrimp to the pan, add 8 oz cooked noodles and 3 tbsp soy sauce; toss everything together until well coated and heated through, about 2 minutes.

6. 6

   Serve hot, with lime wedges and extra pepper if desired.

Tools you’ll need

• wok or large skillet
• spatula
• cutting board
• knife

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