Stir Fried Morning Glory
A quick, garlicky stir-fry of tender morning glory greens with chili and shallot in a savory broth. Ready in minutes, perfect for a weeknight side or light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 120
- Protein
- 3g
Ingredients
- 1 bunch morning glory (water spinach)
- 3 cloves garlic
- 1 medium shallot
- 1 small red chili
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
Instructions
- 1
Wash the 1 bunch morning glory and trim the tough ends, then cut into 3-inch lengths. Peel and slice the 3 garlic cloves and 1 shallot; thinly slice the 1 red chili.
- 2
Heat the 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the sliced garlic, shallot, and chili; stir-fry until fragrant, about 30 seconds.
- 3
Add the morning glory and stir-fry for 1-2 minutes until the leaves begin to wilt and turn bright green.
- 4
Pour in the 2 tbsp soy sauce and 2 tbsp water (if needed for steam). Continue stir-frying until the stems are tender-crisp and the liquid is mostly absorbed, about 2-3 minutes. Serve immediately.
- 5
Taste and adjust with extra soy sauce or chili if desired. Enjoy hot.
Tools you’ll need
- Wok or large skillet
- Spatula
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
