Mixed Vegetable Stir Fry

Ingredients

• 3 tbsp olive oil
• 1 medium, diced potato
• 1 large, sliced carrot
• 1 cup, florets broccoli
• 1 medium, sliced zucchini
• 1 medium, sliced bell pepper
• 1 cup, trimmed green beans
• 1 cup corn kernels

Instructions

1. 1

   Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat. Add the diced potato and sliced carrot, and cook until they begin to soften, about 5 minutes.

2. 2

   Add the broccoli florets and green beans, and stir-fry for 3 minutes until they turn bright green and are slightly tender.

3. 3

   Add the sliced zucchini and bell pepper, and cook for another 3 minutes, stirring frequently, until all vegetables are crisp-tender.

4. 4

   Stir in the corn kernels and the remaining 1 tbsp olive oil. Season with salt and pepper to taste, and cook for 2 more minutes until everything is heated through.

5. 5

   Remove from heat and serve hot. Enjoy as a side dish or over rice for a complete meal.

Tools you’ll need

• Large skillet or wok
• Cutting board
• Chef's knife
• Spatula

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