Broccoli and Mushroom Stir-Fry
A quick and easy vegetable stir-fry with tender broccoli and savory mushrooms in a simple garlicky sauce. Ready in about 20 minutes, perfect for a weeknight side or light main.
- Total time
- 20 min
- Servings
- 2
- Calories
- 180
- Protein
- 7g
Ingredients
- 1 head broccoli
- 8 oz mushrooms
- 2 tbsp soy sauce
- 2 cloves garlic
- 2 tbsp vegetable oil
Instructions
- 1
Cut the 1 head broccoli into small florets and slice the 8 oz mushrooms. Mince the 2 garlic cloves.
- 2
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli and 2 tbsp water, cover, and steam until bright green and crisp-tender, about 3 minutes. Remove broccoli to a plate.
- 3
Add the remaining 1 tbsp oil to the skillet. Add the mushrooms and garlic, and cook until mushrooms are golden and release their liquid, about 4 minutes.
- 4
Return the broccoli to the skillet. Add the 2 tbsp soy sauce and stir-fry everything together for 1 minute until the sauce coats the vegetables and everything is hot.
- 5
Serve immediately as a side or over rice for a quick meal.
Tools you’ll need
- Large skillet or wok
- Knife
- Cutting board
- Measuring spoons
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