Stir-Fried Ground Pork
A quick and savory stir-fry with ground pork, soy sauce, green onions, and a hint of chili. Perfect for a busy weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 22g
Ingredients
- 1 lb ground pork
- 3 tbsp soy sauce
- 4 stalks green onions
- 1 whole red chili pepper
- 1 tbsp vegetable oil
- 2 cloves garlic
Instructions
- 1
Thinly slice the 4 green onions, separating white and green parts. Finely chop the 1 red chili pepper and mince the 2 garlic cloves.
- 2
Heat 1 tbsp vegetable oil in a large skillet over high heat until shimmering, about 1 minute.
- 3
Add the ground pork and cook, breaking it up with a spatula, until browned and no longer pink, about 5-7 minutes.
- 4
Add the white parts of the green onions, the chopped chili, and the minced garlic. Stir-fry until fragrant, about 1 minute.
- 5
Pour in the 3 tbsp soy sauce and stir to coat the pork. Cook for another 1-2 minutes until the sauce is slightly reduced and glossy.
- 6
Remove from heat and stir in the green parts of the green onions. Serve hot over rice or noodles.
Tools you’ll need
- Large skillet
- Spatula
- Knife
- Cutting board
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