Sticky Honey Mustard Baked Chicken Wings
Crispy-skinned chicken wings glazed with tangy, sweet honey-mustard sauce baked until golden. Ready in 25 minutes with just three ingredients plus salt and oil.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 38g
comfortamericanchickencrispytenderjuicyweeknightmain-dish
Ingredients
- 2 lbs chicken wings
- ½ cup honey
- ¼ cup dijon mustard
Instructions
- 1
Pat chicken wings dry and toss with 2 tbsp oil, salt, and pepper on a sheet pan.
- 2
Bake at 425°F for 15 minutes, stirring halfway, until edges begin to crisp.
- 3
Whisk honey and mustard together, then brush all over the wings.
- 4
Bake 8-10 minutes more until wings are golden and sauce is sticky.
- 5
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- bowl
- whisk
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