Sticky Honey Garlic Chicken Drumsticks
Drumsticks glazed in a sweet-savory honey-garlic-soy sauce, roasted until golden and sticky. Serve with crisp cabbage slaw and fresh strawberries for a bright, balanced plate.
- Total time
- 28 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortsimpleamericanchickencrispytenderjuicyweeknight
Ingredients
- 8 pieces chicken drumsticks
- ⅓ cup honey
- 5 cloves garlic, minced
- ¼ cup soy sauce
Instructions
- 1
Preheat oven to 425°F and arrange patted-dry drumsticks on a sheet pan.
- 2
Whisk honey, soy sauce, minced garlic, salt, and pepper in a small bowl until smooth.
- 3
Coat drumsticks evenly with the glaze, turning to cover all sides; drizzle any extra over the pan.
- 4
Roast for 18–20 minutes, stirring halfway through, until drumsticks are golden and sticky.
- 5
Spoon pan glaze over drumsticks and serve hot with cabbage slaw and strawberries.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- oven
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
