Steamed Pork Dumplings
Tender pork dumplings steamed to perfection, topped with fresh cilantro, sesame seeds, and a sprinkle of chili flakes for a quick and satisfying meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 22g
Ingredients
- 20 pieces dumpling wrappers
- 1 lb ground pork
- 3 stalks green onions
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ¼ cup cilantro
Instructions
- 1
In a bowl, mix 1 lb ground pork, 3 finely chopped green onions, 2 tbsp soy sauce, and 1 tsp sesame oil until well combined.
- 2
Place a spoonful of filling in the center of each wrapper. Moisten edges with water, fold, and pleat to seal.
- 3
Arrange dumplings in a steamer basket lined with parchment. Steam over boiling water until filling is cooked through and wrappers are translucent, about 10 minutes.
- 4
Garnish with 1/4 cup chopped cilantro, sesame seeds, and chili flakes if desired. Serve hot.
Tools you’ll need
- steamer basket
- mixing bowl
- knife
- cutting board
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