Steamed Pork Belly Rice Noodle Soup
A quick and comforting soup with tender steamed pork belly, soft rice noodles, and a simple soy-based broth, topped with fresh green onions and black pepper.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
- 8 oz pork belly
- 4 oz rice noodles
- 1 medium carrot
- 2 stalks green onions
- 2 tbsp soy sauce
- ½ tsp black pepper
Instructions
- 1
Slice the 8 oz pork belly into thin strips. Place in a steamer basket and steam over boiling water until cooked through and tender, about 15 minutes.
- 2
While pork steams, cook the 4 oz rice noodles according to package directions until just tender, then drain and set aside.
- 3
Peel and slice the 1 medium carrot into thin rounds. Thinly slice the 2 green onions, separating white and green parts.
- 4
In a pot, bring 4 cups water to a boil. Add the 2 tbsp soy sauce, carrot slices, and white parts of green onions. Simmer until carrots are tender, about 5 minutes.
- 5
Divide noodles into bowls, top with steamed pork, ladle hot broth over, and garnish with green onion greens and 0.5 tsp black pepper.
Tools you’ll need
- steamer basket
- pot
- knife
- cutting board
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