Steamed Egg Custard
A silky, savory Korean-style steamed egg custard, topped with green onions. Ready in minutes, perfect for breakfast or a light meal.
- Total time
- 20 min
- Servings
- 2
- Calories
- 150
- Protein
- 12g
Ingredients
- 3 large eggs
- 1.5 cups water
- ½ teaspoon salt
- 2 stalks green onions
- 1 teaspoon sesame oil
Instructions
- 1
In a medium bowl, whisk the 3 eggs, 1.5 cups water, and 0.5 tsp salt until just combined and slightly frothy, about 1 minute.
- 2
Thinly slice the 2 green onions, separating white and green parts. Stir the white parts into the egg mixture.
- 3
Pour the mixture into a heatproof bowl or small pot. Place it in a steamer over boiling water, cover, and steam over medium heat for 12-15 minutes, until the custard is just set but still jiggly in the center.
- 4
Remove from heat, drizzle with the 1 tsp sesame oil, and sprinkle with the green parts of the green onions. Serve warm.
Tools you’ll need
- Mixing bowl
- Whisk
- Heatproof bowl or small pot
- Steamer or pot with lid
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