Steamed Edamame with Soy Dipping Sauce
Frozen edamame steamed until tender and tossed with salt, served with a soy sauce dipping bowl. Ready in under 10 minutes—perfect snack or appetizer.
- Total time
- 8 min
- Servings
- 2
- Calories
- 95
- Protein
- 11g
simplefreshamericanvegetarianvegangluten-freetenderweeknight
Ingredients
- 2 cups frozen edamame
- ½ tsp salt
- 3 tbsp soy sauce
Instructions
- 1
Bring 2 cups water to a boil in a small pot over high heat.
- 2
Add frozen edamame and cook uncovered until tender, about 5 minutes.
- 3
Drain edamame in a colander and transfer to a bowl.
- 4
Toss with salt and serve with soy sauce in a small dipping bowl.
Tools you’ll need
- small pot
- colander
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
