Garlic Soy Edamame
Tender steamed edamame tossed with garlic, soy sauce, and a touch of sesame oil for a simple, protein-packed snack or appetizer. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 95
- Protein
- 11g
simplecasualjapanesevegetarianvegangluten-freebeanstender
Ingredients
- 1.5 lbs frozen edamame
- 3 cloves garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 pinch sea salt and black pepper
Instructions
- 1
Bring 1 inch of water to boil in a pot with a steamer basket fitted inside, about 3 minutes.
- 2
Add frozen edamame to the steamer basket and cover. Steam until heated through, 5-6 minutes.
- 3
Heat sesame oil in a large skillet over medium heat. Add minced garlic and cook 30 seconds until fragrant.
- 4
Add steamed edamame and soy sauce to the skillet. Toss to coat, 1-2 minutes.
- 5
Season with a pinch of salt and black pepper. Serve hot.
Tools you’ll need
- pot with steamer basket
- large skillet
- spoon for tossing
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