Charred Veggie Skewers
Crispy-edged zucchini, bell pepper, and mushrooms threaded on skewers and charred in a hot skillet until caramelized. Ready in under 10 minutes — the perfect vegetable snack or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 85
- Protein
- 2g
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Ingredients
- 1 medium zucchini, cut into 1-inch rounds
- 1 medium bell pepper (any color), cut into 1-inch squares
- 8 oz mushrooms, halved
- 2 tbsp olive oil
Instructions
- 1
Thread zucchini, bell pepper, and mushroom halves alternately onto two skewers.
- 2
Brush both sides with olive oil and season generously with salt and black pepper.
- 3
Heat a large skillet over medium-high until it shimmers, about 90 seconds.
- 4
Lay skewers flat and sear 3–4 minutes per side without moving until edges char and soften.
- 5
Transfer to a plate and serve hot.
Tools you’ll need
- two wooden or metal skewers
- 12-inch skillet
- cutting board
- knife
- tongs
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