Steamed Clams with Ginger
Fresh clams steamed in a fragrant ginger broth, finished with green onions. A light, savory dish that's surprisingly simple and elegant.
- Total time
- 30 min
- Servings
- 2
- Calories
- 180
- Protein
- 24g
Ingredients
- 2 lb clams
- 2 inch ginger
- 4 stalks green onions
- 1 cup water
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- 1
Scrub the 2 lb clams under cold water, discarding any that are open or cracked. Soak in salted water for 20 minutes to purge sand.
- 2
Peel and thinly slice the 2-inch ginger into matchsticks. Slice the 4 green onions into 2-inch pieces, separating white and green parts.
- 3
In a large pot, combine the 1 cup water, 1 tbsp soy sauce, and 1 tsp sesame oil. Add the ginger and white parts of the green onions.
- 4
Bring the broth to a boil over high heat, then add the clams. Cover and steam until the clams open, about 5-7 minutes, shaking the pot once halfway.
- 5
Discard any clams that remain closed. Stir in the green onion greens and serve immediately in bowls with the broth.
- 6
Optional: add a pinch of red pepper flakes or a splash of rice wine for extra depth.
Tools you’ll need
- Large pot with lid
- Cutting board
- Chef's knife
- Colander
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