Steamed Clams
Tender clams steamed in a savory garlic-butter broth, perfect for soaking up with crusty bread.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
- 2 pounds clams
- 2 tablespoons butter
- 3 cloves garlic
- ½ cup white wine
- ½ cup water
- 2 tablespoons parsley
- ½ teaspoon salt
Instructions
- 1
Scrub the 2 pounds clams under cold water and discard any that are open or cracked.
- 2
Melt the 2 tbsp butter in a large pot over medium heat. Add the 3 minced garlic cloves and cook until fragrant, about 1 minute.
- 3
Pour in the 1/2 cup white wine and 1/2 cup water. Bring to a simmer over medium-high heat.
- 4
Add the clams to the pot, cover, and steam until they open, about 8-10 minutes. Shake the pot occasionally.
- 5
Once clams are open, stir in the 2 tbsp chopped parsley and 1/2 tsp salt. Discard any unopened clams.
- 6
Serve immediately in bowls with the broth.
Tools you’ll need
- Large pot with lid
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
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