Steamed Buns
Soft, fluffy steamed buns with a savory filling, cooked in a bamboo steamer. A classic dim sum favorite that's surprisingly easy to make at home.
- Total time
- 95 min
- Servings
- 4
- Calories
- 350
- Protein
- 15g
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- ¾ cup warm water
- ½ pound ground pork
- 2 stalks green onions
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
Instructions
- 1
In a large bowl, mix 2 cups flour, 1 tsp yeast, and 1 tbsp sugar. Gradually add 3/4 cup warm water, stirring until a dough forms.
- 2
Knead the dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 3
Meanwhile, combine 1/2 lb ground pork, 2 chopped green onions, and 1 tbsp soy sauce in a bowl. Mix well and set aside.
- 4
Punch down the dough and divide into 8 equal pieces. Roll each piece into a circle about 4 inches wide.
- 5
Place a spoonful of the pork mixture in the center of each circle. Gather the edges and pinch to seal, forming a bun.
- 6
Arrange the buns in a bamboo steamer lined with parchment paper, leaving space between them. Cover and let rise for 20 minutes.
- 7
Bring water to a boil in a wok or pot. Place the steamer over the boiling water, cover, and steam for 15 minutes until the buns are puffed and cooked through.
- 8
Remove from heat and let rest for 2 minutes before serving warm.
Tools you’ll need
- bamboo steamer
- large bowl
- rolling pin
- parchment paper
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