Steak with Vegetables and Mashed Potatoes

Ingredients

• 1.5 lb steak
• 2 lb potatoes
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 8 oz mushrooms
• 3 cloves garlic
• 4 tbsp butter

Instructions

1. 1

   Peel and chop the 2 lb potatoes into 1-inch chunks. Place in a pot, cover with salted water, and boil until fork-tender, about 15-20 minutes.

2. 2

   While potatoes cook, slice the 1 red and 1 yellow bell pepper, 1 zucchini, and 8 oz mushrooms. Mince the 3 garlic cloves.

3. 3

   Drain the potatoes and return to the pot. Add 2 tbsp butter and mash until smooth. Season with salt and pepper to taste; keep warm.

4. 4

   Season the 1.5 lb steak generously with salt and pepper. Heat a large skillet over high heat, add the steak, and sear until browned and cooked to your liking, about 4-5 minutes per side for medium-rare. Rest on a plate.

5. 5

   In the same skillet, add the remaining 2 tbsp butter and the sliced vegetables. Sauté over medium-high heat until tender and lightly charred, about 6-8 minutes. Add the minced garlic in the last minute.

6. 6

   Slice the rested steak against the grain. Serve with the mashed potatoes and sautéed vegetables, spooning any pan juices over the top.

7. 7

   Optional: sprinkle with chopped fresh parsley before serving.

Tools you’ll need

• Large skillet
• Pot for boiling
• Potato masher
• Chef's knife
• Cutting board

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