Steak with Vegetables
A hearty grilled steak served alongside charred vegetables, all brought together with the savory pan juices.
- Total time
- 25 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
heartysatisfyingamericangluten-freedairy-freebeeftendercharred
Ingredients
- 1 lb beef steak
- 2 medium bell peppers
- 1 medium zucchini
- 1 medium red onion
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Preheat grill or grill pan over medium-high heat.
- 2
Brush steak and vegetables with olive oil; season with salt and pepper.
- 3
Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness.
- 4
Grill vegetables until tender and charred, about 3-4 minutes per side.
- 5
Let steak rest for 5 minutes before slicing.
- 6
Slice steak against the grain and serve with grilled vegetables, drizzled with pan juices.
Tools you’ll need
- grill or grill pan
- tongs
- cutting board
- knife
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