Steak and Fries with Salad

Ingredients

• 1 lb beef steak
• 1 lb frozen french fries
• 4 cups lettuce
• 1 medium tomato
• ½ medium onion
• 3 tbsp olive oil

Instructions

1. 1

   Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.

2. 2

   While fries bake, rub the 1 lb steak with 1 tbsp olive oil and season generously with salt and pepper. Heat a skillet over high heat until smoking.

3. 3

   Sear the steak for 3-4 minutes per side for medium-rare, until a brown crust forms and it feels firm but springy when pressed. Transfer to a plate and let rest while you finish the salad.

4. 4

   In a large bowl, toss the 4 cups lettuce, 1 sliced tomato, and 1/2 sliced onion with the remaining 2 tbsp olive oil and a pinch of salt.

5. 5

   Slice the rested steak against the grain and serve with the fries and salad on the side.

Tools you’ll need

• baking sheet
• skillet
• large bowl

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