Spinach Artichoke Dip That Slaps
Creamy, cheesy dip loaded with spinach and artichoke hearts, ready in 10 minutes. Serve with pita chips for a party-ready appetizer that tastes like you tried way harder than you did.
- Total time
- 10 min
- Servings
- 6
- Calories
- 310
- Protein
- 14g
indulgentcasualamericanvegetariancheesecreamysmoothparty
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 10 oz frozen spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 1.5 cup sharp cheddar, shredded
- 3 clove garlic, minced
- 8 oz pita chips, for serving
Instructions
- 1
Add cream cheese and sour cream to a bowl. Whisk until smooth and no lumps remain.
- 2
Fold in spinach, artichokes, cheddar, and garlic until everything is evenly mixed.
- 3
Taste and season with salt and pepper as needed. Dip should taste bold and a little salty.
- 4
Transfer to a serving bowl. Serve immediately with pita chips on the side.
Tools you’ll need
- mixing bowl
- whisk
- rubber spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
