Spinach Artichoke Dip
Creamy, cheesy dip loaded with spinach and artichokes—ready in 10 minutes. Serve warm with crackers, bread, or vegetables.
- Total time
- 10 min
- Servings
- 6
- Calories
- 178
- Protein
- 8g
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Ingredients
- 10 oz frozen spinach, thawed and squeezed dry
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
Instructions
- 1
Combine cream cheese, sour cream, and Parmesan in a bowl.
- 2
Stir until smooth and no lumps remain.
- 3
Fold in spinach and chopped artichokes until evenly distributed.
- 4
Season with salt and pepper to taste.
- 5
Transfer to a serving bowl. Serve at room temperature or chilled.
Tools you’ll need
- mixing bowl
- spoon or rubber spatula
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