Buffalo Chicken Dip
Creamy, tangy, and spicy—this dip comes together in minutes by mixing shredded chicken, hot sauce, and cream cheese. Serve warm with chips, crackers, or celery.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 24g
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Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- ¾ cup buffalo sauce
- ½ cup ranch dressing
- ½ cup sharp cheddar cheese, shredded
Instructions
- 1
Add softened cream cheese to a bowl and stir until smooth, ~30 seconds.
- 2
Fold in shredded chicken, buffalo sauce, and ranch dressing until combined.
- 3
Stir in cheddar cheese until evenly distributed and the mixture looks creamy.
- 4
Transfer to a serving bowl. Serve immediately with chips, crackers, or celery.
Tools you’ll need
- medium mixing bowl
- wooden spoon or spatula
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