Spinach and Cheese Pies
Flaky, golden pies stuffed with a savory spinach and cheese filling. Perfect for a quick dinner or snack.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 14g
Ingredients
- 1 sheet puff pastry
- 10 oz frozen spinach
- 4 oz feta cheese
- 1 cup ricotta cheese
- 1 large egg
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Thaw the 1 sheet puff pastry according to package directions. Preheat oven to 400°F (200°C).
- 2
Squeeze the 10 oz frozen spinach to remove excess water. In a bowl, mix spinach with 4 oz crumbled feta, 1 cup ricotta, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
- 3
Roll out the puff pastry on a floured surface. Cut into 4 equal squares.
- 4
Place a quarter of the spinach-cheese filling in the center of each square. Fold corners to the center and pinch edges to seal.
- 5
Beat the 1 egg in a small bowl. Brush the tops of the pies with the egg wash.
- 6
Bake for 20-25 minutes, until the pastry is puffed and golden brown. Let cool for 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- rolling pin
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
