Spicy Tuna Dip
Cream cheese, canned tuna, hot sauce, and scallions blended into a creamy, tangy dip ready in under 5 minutes. Serve with crackers, bread, or veggies for an easy appetizer.
- Total time
- 5 min
- Servings
- 6
- Calories
- 95
- Protein
- 12g
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Ingredients
- 2 cans (5 oz each), drained canned tuna
- 8 oz, softened cream cheese
- 2 tbsp hot sauce
- 3 chopped scallion
Instructions
- 1
Combine cream cheese, drained tuna, hot sauce, and scallion in a bowl.
- 2
Stir vigorously until smooth and creamy, breaking up tuna chunks.
- 3
Taste and adjust hot sauce or salt as needed.
- 4
Transfer to a serving bowl and serve immediately.
Tools you’ll need
- mixing bowl
- spoon
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