Spicy Stir-Fried Potato Shreds

Ingredients

• 2 large potatoes
• 2 tbsp vegetable oil
• 4 whole dried red chilies
• 3 cloves garlic
• 2 tbsp rice vinegar
• 1 tsp salt
• 2 stalks scallions

Instructions

1. 1

   Peel the 2 large potatoes and cut into thin matchsticks. Rinse in cold water until water runs clear, then soak in fresh cold water for 10 minutes.

2. 2

   Drain the potatoes and pat very dry with a clean towel. This removes excess starch and ensures they crisp up.

3. 3

   Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 4 dried red chilies and 3 sliced garlic cloves, stir-fry until fragrant, about 30 seconds.

4. 4

   Add the potato shreds and stir-fry constantly, letting them crisp slightly, about 3 minutes.

5. 5

   Add 2 tbsp rice vinegar and 1 tsp salt. Toss well to coat, cooking until potatoes are just tender but still crunchy, about 2 more minutes.

6. 6

   Stir in 2 chopped scallions and remove from heat. Serve immediately while hot and crisp.

7. 7

   For extra heat, add a pinch of Sichuan peppercorns or chili flakes with the garlic.

Tools you’ll need

• Wok or large skillet
• Cutting board
• Chef's knife
• Large bowl
• Colander

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