Spicy Grilled Goat Meat with Onions and Peppers
Tender goat meat marinated in a fiery blend, grilled until charred, then tossed with sautéed onions and peppers for a bold, smoky dish.
- Total time
- 50 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
- 2 lb goat meat
- 3 scotch bonnet peppers
- 1 large onion
- 1 red bell pepper
- 3 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Cut goat meat into 2-inch chunks. Blend scotch bonnets with 1 tbsp oil, salt, and black pepper into a paste.
- 2
Coat meat with the paste; marinate at least 30 minutes, or overnight for deeper flavor.
- 3
Preheat grill to medium-high. Grill meat, turning occasionally, until charred and cooked through, about 15-20 minutes.
- 4
Meanwhile, slice onion and red bell pepper into strips. Heat remaining oil in a skillet over medium-high.
- 5
Sauté onion and peppers until softened and lightly charred, about 5-7 minutes.
- 6
Toss grilled goat meat with the sautéed vegetables. Serve hot.
- 7
Optional: add a squeeze of lime or a pinch of smoked paprika before serving.
Tools you’ll need
- grill
- blender
- skillet
- knife
- cutting board
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