Spicy Grilled Beef Intestines (Gopchang)
Tender beef intestines marinated in gochujang and soy, grilled until crispy at the edges. A bold, savory Korean classic that's surprisingly approachable at home.
- Total time
- 28 min
- Servings
- 2
- Calories
- 280
- Protein
- 32g
Ingredients
- 1 lb beef intestines (gopchang), cleaned and parboiled
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 3 stalks scallions, cut into 2-inch pieces
- ½ tbsp granulated sugar
Instructions
- 1
Stir gochujang, soy sauce, sesame oil, garlic, and sugar in a large bowl until smooth.
- 2
Add the cleaned intestines and toss to coat evenly. Let sit for 5 minutes.
- 3
Heat a cast iron skillet or grill pan over medium-high until shimmering, about 1 minute.
- 4
Working in batches, cook the intestines 3–4 minutes per side without stirring. Edges should char and crisp.
- 5
Transfer cooked intestines to a serving plate. Scatter scallions on top.
- 6
Serve immediately with rice and kimchi on the side.
Tools you’ll need
- large mixing bowl
- 12-inch cast iron skillet or grill pan
- tongs
- serving plate
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