Spicy Fish Stew

Ingredients

• 1.5 lb white fish fillets
• 3 medium tomatoes
• 1 medium onion
• 6 cloves garlic cloves
• 3 whole red chili peppers
• 3 tbsp soy sauce
• 4 cups water
• 2 tbsp vegetable oil

Instructions

1. 1

   Cut the 3 tomatoes into wedges, slice the 1 onion, mince the 6 garlic cloves, and slice the 3 red chili peppers (remove seeds for less heat).

2. 2

   Heat the 2 tbsp vegetable oil in a large pot over medium heat. Add the onion and garlic and cook until soft and fragrant, about 3 minutes.

3. 3

   Add the tomatoes and chili peppers, then pour in the 4 cups water and 3 tbsp soy sauce. Bring to a boil, then reduce to a simmer and cook for 10 minutes until the tomatoes soften.

4. 4

   Cut the 1.5 lb fish fillets into large chunks and add them to the pot. Simmer gently until the fish is opaque and flakes easily, about 8-10 minutes.

5. 5

   Taste the broth and add salt or extra soy sauce if needed. Serve hot in bowls with rice if desired.

Tools you’ll need

• large pot
• knife
• cutting board
• measuring cups and spoons

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