Spicy Fermented Tofu Strips
Chewy tofu strips tossed in a fiery, tangy chili oil sauce. Ready in minutes, this is a punchy snack or side that comes together with pantry staples.
- Total time
- 20 min
- Servings
- 2
- Calories
- 280
- Protein
- 18g
Ingredients
- 14 oz firm tofu
- 2 tbsp soy sauce
- 2 tbsp chili oil
- 1 tbsp rice vinegar
- 2 cloves garlic
- 1 tsp sesame oil
Instructions
- 1
Press the 14 oz firm tofu between paper towels for 5 minutes to remove excess water, then slice into 1/2 inch thick strips.
- 2
In a small bowl, whisk together the 2 tbsp soy sauce, 2 tbsp chili oil, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tsp sesame oil.
- 3
Heat a large skillet over medium-high heat and add the tofu strips in a single layer. Cook until golden and crisp on both sides, about 6-8 minutes total.
- 4
Pour the sauce over the tofu and toss to coat. Cook for 1-2 minutes until the sauce is absorbed and the tofu is glossy.
- 5
Serve warm or at room temperature, garnished with sliced green onions or sesame seeds if you like.
Tools you’ll need
- paper towels
- small bowl
- whisk
- large skillet
- spatula
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