Spicy Dynamite Roll Bowl
Sushi rice topped with spicy mayo–coated shrimp, avocado, cucumber, and sriracha—all the dynamite roll flavor without rolling. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 2 cups sushi rice (cooked and seasoned)
- ¾ lb shrimp (large, peeled and deveined)
- ¼ cup mayonnaise
- 2 tbsp sriracha
- 1 whole avocado (ripe)
- ½ whole cucumber (English or Persian)
- 1 tbsp sesame seeds (black or white)
Instructions
- 1
Pat shrimp dry with paper towels. Season lightly with salt and pepper.
- 2
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 3
Add shrimp and cook without stirring for 90 seconds, then flip and cook until pink throughout, ~90 seconds more.
- 4
Stir mayo and sriracha together in a small bowl until smooth and red throughout.
- 5
Slice avocado and cucumber into thin strips. Divide rice between two bowls.
- 6
Top rice with shrimp, avocado, cucumber, and spicy mayo. Sprinkle sesame seeds and serve immediately.
Tools you’ll need
- large skillet
- paper towels
- small bowl
- two serving bowls
- spoon or spatula
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