Spicy Braised Chicken Feet
Tender chicken feet braised in a fiery, garlicky soy-chili sauce, finished with fresh green onions. A bold, sticky snack that's surprisingly easy to make at home.
- Total time
- 30 min
- Servings
- 2
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb chicken feet
- 3 tbsp soy sauce
- 2 tbsp gochujang
- 4 cloves garlic
- 3 stalks green onions
- 1 cup water
Instructions
- 1
Rinse the 1 lb chicken feet and trim any rough nails. In a pot, add the feet and cover with cold water; bring to a boil, then drain and rinse. This cleans them and removes excess fat.
- 2
In the same pot, combine the 3 tbsp soy sauce, 2 tbsp gochujang, 4 minced garlic cloves, and 1 cup water. Stir until the gochujang dissolves.
- 3
Add the blanched chicken feet to the sauce. Bring to a boil over high heat, then reduce to a simmer. Cover and cook until the feet are tender and the sauce has thickened, about 20 minutes. The sauce should cling to the feet and the skin should be glossy.
- 4
Slice the 3 green onions into thin rounds. Stir half into the pot and cook for 1 minute more. Serve hot, garnished with the remaining green onions.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Measuring spoons
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