Spicy Anchovy and Cucumber Salad
A quick, spicy, and refreshing Korean-style salad with crisp cucumber and savory anchovies, finished with sesame seeds. Ready in minutes for a flavorful side or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 80
- Protein
- 5g
Ingredients
- 1 large cucumber
- 2 tbsp canned anchovies
- 1 tbsp soy sauce
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
Instructions
- 1
Slice the 1 large cucumber into thin half-moons and place in a bowl. Sprinkle with 1/2 tsp salt and let sit for 5 minutes, then squeeze out excess water.
- 2
In a small bowl, mix 1 tbsp soy sauce, 1 tsp gochugaru, 1 tsp sesame oil, and 2 tbsp chopped anchovies to make a spicy dressing.
- 3
Pour the dressing over the cucumber and toss well to coat every piece evenly.
- 4
Sprinkle with 1 tsp toasted sesame seeds and serve immediately for the crispiest texture.
Tools you’ll need
- cutting board
- knife
- mixing bowl
- small bowl
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