Spiced Potato and Meatball Skillet

Ingredients

• 4 medium potatoes
• 1 lb ground beef
• 1 medium onion
• 3 cloves garlic
• 1 cup tomato sauce
• 1 tsp chili powder
• ½ cup fresh cilantro
• 3 tbsp olive oil

Instructions

1. 1

   Dice the 4 potatoes into 1-inch cubes and boil in salted water until just tender, about 10 minutes. Drain and set aside.

2. 2

   In a bowl, mix the 1 lb ground beef with 1/2 tsp salt and 1/2 tsp black pepper. Roll into 1-inch meatballs.

3. 3

   Heat 2 tbsp olive oil in a large skillet over medium-high. Add the meatballs and cook until browned on all sides, about 8 minutes. Remove and set aside.

4. 4

   In the same skillet, add 1 tbsp olive oil, 1 sliced onion, and 3 minced garlic cloves. Cook until soft and golden, about 5 minutes.

5. 5

   Add the 1 tsp chili powder and 1 cup tomato sauce. Stir and bring to a simmer, about 2 minutes.

6. 6

   Add the boiled potatoes and meatballs to the skillet. Stir to coat, then cover and cook until potatoes are crispy and sauce thickens, about 10 minutes.

7. 7

   Garnish with 1/2 cup chopped cilantro and sliced fresh chilies if desired. Serve hot.

Tools you’ll need

• Large skillet
• Pot for boiling
• Knife
• Cutting board
• Mixing bowl

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