Spiced Lentil and Rice Powder Snack
A crunchy, tangy, and spicy Indian-inspired snack mix made with roasted lentils, rice, peanuts, and curry leaves, finished with a squeeze of lime. Perfect for munching with tea or as a party nibble.
- Total time
- 35 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
- 1 cup split yellow lentils (chana dal)
- ½ cup rice
- ½ cup peanuts
- 10 leaves curry leaves
- 1 teaspoon chili flakes
- 1 whole lime
- 1 teaspoon salt
- 2 tablespoons oil
Instructions
- 1
Rinse the 1 cup lentils and 0.5 cup rice together, then soak in water for 20 minutes. Drain and spread on a clean towel to dry for 10 minutes.
- 2
Heat 2 tbsp oil in a large skillet over medium heat. Add the dried lentils and rice, and toast, stirring often, until they turn golden and smell nutty, about 8-10 minutes.
- 3
Add the 0.5 cup peanuts and 10 curry leaves. Continue toasting for 3-4 minutes until the peanuts are lightly browned and the leaves are crisp.
- 4
Remove from heat and stir in 1 tsp chili flakes and 1 tsp salt. Taste and adjust seasoning.
- 5
Let the mixture cool completely, then squeeze the juice of 1 lime over it and toss well. Serve immediately or store in an airtight container for up to a week.
Tools you’ll need
- Large skillet
- Mixing bowl
- Colander
- Clean kitchen towel
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