Spiced Ground Meat with Peppers
A quick, flavorful skillet dish of ground meat and colorful bell peppers, seasoned with curry and cumin. Serve with grilled flatbread for a satisfying weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 2 medium bell peppers (mixed colors)
- 4 stalks green onions
- 2 tsp curry powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 tsp salt
- 4 pieces flatbread (for serving)
Instructions
- 1
Heat 2 tbsp olive oil in a large skillet over medium-high. Add 1 lb ground beef and cook, breaking it up, until browned, about 6-8 minutes.
- 2
Slice 2 bell peppers into thin strips and chop 4 green onions (white and green parts). Set aside.
- 3
Add the sliced peppers to the skillet with the beef. Cook, stirring, until peppers are tender-crisp, about 4-5 minutes.
- 4
Stir in 2 tsp curry powder, 1 tsp ground cumin, and 1 tsp salt. Cook for 1 minute until fragrant.
- 5
Fold in the chopped green onions and cook for 1 minute more, until wilted.
- 6
Serve hot with 4 pieces of grilled flatbread on the side.
Tools you’ll need
- large skillet
- spatula
- knife
- cutting board
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