Spiced Egg Bhurji with Buttered Pav
Fluffy scrambled eggs cooked with onions, tomatoes, and warming spices, served with toasted buttered pav bread. Ready in 15 minutes—this Indian street-food favorite is breakfast, lunch, or dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 4 large eggs
- ½ medium yellow onion
- 1 medium tomato
- 1 whole green chili
- 2 rolls pav (dinner rolls)
- 2 tbsp butter
Instructions
- 1
Dice the onion and tomato into small pieces. Mince the green chili.
- 2
Heat 1 tbsp butter in a large skillet over medium-high heat until foaming.
- 3
Add onion and green chili; sauté until onion softens, about 2 minutes.
- 4
Add tomato and cook until it breaks down, about 1 minute. Season with salt and pepper.
- 5
Whisk eggs in a bowl, then pour into the skillet. Stir gently until soft curds form, 2–3 minutes.
- 6
Warm pav in the same skillet or toast under the broiler, then brush with remaining 1 tbsp butter. Serve bhurji alongside warm pav.
Tools you’ll need
- large skillet (10–12 inch)
- small bowl
- whisk
- cutting board
- knife
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