Spiced Beef & Chicken Pilau
A vibrant, one-skillet rice dish with beef and chicken cooked in aromatic spices, tomatoes, and broth. Ready in 20 minutes and loaded with flavor.
- Total time
- 22 min
- Servings
- 4
- Calories
- 485
- Protein
- 28g
Ingredients
- ½ lb ground beef
- ½ lb chicken breast, diced
- 1.5 cups long-grain white rice
- 1 can (14.5 oz) diced tomatoes (canned)
- 2 cups chicken broth
- 4 pods whole cardamom pods
- 1 tsp cumin seeds
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat. Add cardamom and cumin seeds, stirring until fragrant, about 60 seconds.
- 2
Add ground beef and diced chicken, breaking up with a spoon, until no pink remains, about 5 minutes.
- 3
Stir in rice, coating it with oil, then add canned tomatoes and broth. Bring to a boil.
- 4
Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 12 minutes.
- 5
Fluff with a fork. Season with salt and pepper to taste. Serve hot.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- fork
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