Sparkling Peach Bellini Mocktail
Silky peach puree meets chilled sparkling water for a refreshing mocktail that tastes like summer in a glass. Fresh mint and a hint of lemon keep it bright and sophisticated.
- Total time
- 5 min
- Servings
- 2
- Calories
- 92
- Protein
- 1g
refreshingelegantamericanvegetarianvegandairy-freesmoothbubbly
Ingredients
- 2 medium ripe peaches
- 1.5 cups sparkling water
- 1 tbsp lemon juice
- 1 tbsp honey or agave nectar
- 4 leaves fresh mint
Instructions
- 1
Slice peaches in half, remove the pit, and scoop the flesh into a blender.
- 2
Add lemon juice and honey, then blend until completely smooth, about 30 seconds.
- 3
Divide peach puree between two tall glasses, filling each about 1/3 of the way.
- 4
Top each glass with sparkling water, stirring gently to combine without losing bubbles.
- 5
Fill glasses with ice, tear mint leaves over the top, and serve immediately.
Tools you’ll need
- blender
- tall glass (12 oz or larger)
- spoon for stirring
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