20-Min Soy Pepper Steak Stir-Fry
Tender beef strips seared until caramelized, then tossed with sweet peppers and onions in a savory-spicy soy glaze. Tastes like takeout, ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
- 1 lb beef sirloin or flank steak, sliced into 1/4-inch strips
- 2 medium bell peppers (red and/or yellow), cut into 1-inch pieces
- 1 medium yellow onion, cut into 1-inch chunks
- 3 tbsp soy sauce
- 1 tbsp rice vinegar (or white vinegar)
- ½ tsp red pepper flakes (or sriracha for heat)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add beef in a single layer. Sear without stirring for 90 seconds until edges brown, then flip and cook another 60 seconds. Transfer to a plate.
- 3
Add peppers and onion to the same skillet. Stir-fry over medium-high heat for 4 minutes until edges start to char and soften.
- 4
Pour in soy sauce, vinegar, and pepper flakes. Stir constantly for 30 seconds until fragrant.
- 5
Return beef and any juices to the skillet. Toss everything together for 60 seconds until coated and warmed through.
- 6
Serve immediately over steamed rice or alone.
Tools you’ll need
- large skillet (12-inch)
- chef's knife
- cutting board
- wooden spoon or spatula
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