Sourdough Bread
A rustic, crusty loaf with a chewy crumb and tangy flavor, made with a simple sourdough starter.
- Total time
- 720 min
- Servings
- 12
- Calories
- 180
- Protein
- 6g
Ingredients
- 500 g bread flour
- 350 g water
- 100 g sourdough starter
- 10 g salt
Instructions
- 1
In a large bowl, mix flour, water, and starter until no dry bits remain. Cover and rest 30 minutes.
- 2
Add salt and knead the dough for 10 minutes until smooth and elastic. It will be sticky.
- 3
Cover and let rise at room temperature for 4-6 hours, folding the dough over itself every hour.
- 4
Shape the dough into a round loaf and place on a floured proofing basket or bowl. Cover and refrigerate overnight.
- 5
Preheat oven to 450°F (230°C) with a Dutch oven inside. Turn dough onto parchment, score the top, and bake covered for 20 minutes.
- 6
Remove lid and bake 20-25 minutes more until deep golden brown. Cool completely before slicing.
Tools you’ll need
- large mixing bowl
- Dutch oven
- proofing basket or bowl
- parchment paper
- bench scraper
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