Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 2 cloves, minced garlic
• 2 medium, diced carrots
• 2 stalks, diced celery
• 4 cups vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. 1

   Heat the 2 tbsp olive oil in a large pot over medium heat. Add the 1 chopped onion and cook until soft and translucent, about 5 minutes.

2. 2

   Stir in the 2 minced garlic cloves and cook for 1 minute until fragrant, stirring constantly.

3. 3

   Add the 2 diced carrots and 2 diced celery stalks. Cook for 5 minutes, stirring occasionally, until they begin to soften.

4. 4

   Pour in the 4 cups vegetable broth and bring to a boil. Reduce heat to low and simmer until vegetables are tender, about 15 minutes.

5. 5

   Season with the 1 tsp salt and 0.5 tsp black pepper. Taste and adjust if needed.

6. 6

   Ladle into bowls and serve hot, garnished with fresh herbs if desired.

Tools you’ll need

• Large pot
• Wooden spoon
• Knife
• Cutting board
• Ladle

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