Soft Tofu with Chili Oil and Green Onions
Silky soft tofu topped with a fragrant, spicy chili oil and fresh green onions. A quick, comforting dish that's ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
Ingredients
- 1 block (about 14 oz) soft tofu
- 3 tablespoons chili oil
- 3 stalks green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
Instructions
- 1
Drain the 1 block soft tofu and gently pat dry with paper towels. Place it on a serving plate.
- 2
Thinly slice the 3 green onions, separating white and green parts.
- 3
In a small bowl, mix the 3 tbsp chili oil, 1 tbsp soy sauce, 1 tsp sesame oil, and 0.5 tsp salt.
- 4
Sprinkle the white parts of the green onions over the tofu.
- 5
Drizzle the chili oil mixture evenly over the tofu.
- 6
Garnish with the green parts of the green onions. Serve immediately.
- 7
Optional: add a pinch of sugar or a splash of rice vinegar to the sauce for extra depth.
Tools you’ll need
- serving plate
- small bowl
- knife
- cutting board
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