25-Min Snickerdoodle Bites & Eggnog
Soft, cinnamon-sugar-coated cookie dough bites that bake in one pan while you pour the eggnog. No mixer needed — stir by hand and pop them in the oven.
- Total time
- 25 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- 1.5 cups all-purpose flour
- ½ cup butter, softened
- ¾ cup granulated sugar
- 1 whole egg
- ½ tsp cream of tartar
- 2 tbsp ground cinnamon (for coating)
- 2 tbsp granulated sugar (for coating)
- 2 cups eggnog (for serving)
Instructions
- 1
Preheat oven to 375°F. Mix 2 tbsp cinnamon and 2 tbsp sugar in a small bowl.
- 2
Stir softened butter and 3/4 cup sugar together in a large bowl until creamy, about 1 minute.
- 3
Add egg and cream of tartar to the bowl, stir until combined.
- 4
Fold in 1.5 cups flour with a spoon until no dry streaks remain.
- 5
Roll dough into 1-inch balls, roll each in cinnamon-sugar, space on an ungreased sheet pan.
- 6
Bake until golden and set on edges but still soft in the center, 10–12 minutes.
- 7
Cool on the pan 2 minutes, then transfer to a plate. Serve warm with eggnog for dipping.
Tools you’ll need
- mixing bowl
- small bowl
- spoon
- sheet pan
- oven
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