Smoked Turkey Soup

Ingredients

• 1 lb smoked turkey breast, diced
• 3 stalks celery stalks, chopped
• 3 medium carrots, sliced into 1/4-inch rounds
• 1 medium yellow onion, diced
• 8 cups chicken broth
• 1 can (14.5 oz) diced tomatoes (canned)
• 1 tsp thyme + 2 leaves thyme and bay leaf (dried)
• 2 tbsp olive oil
• 1 to taste salt and pepper

Instructions

1. 1

   Chop celery, carrots, and onion into bite-sized pieces. Dice smoked turkey.

2. 2

   Heat olive oil in a large pot over medium. Add onion, celery, and carrots.

3. 3

   Sauté vegetables for 5 minutes, stirring occasionally, until onion softens.

4. 4

   Add chicken broth, canned tomatoes, diced turkey, thyme, and bay leaf.

5. 5

   Bring to a boil, then reduce heat and simmer 20 minutes until vegetables tender.

6. 6

   Remove bay leaf. Season with salt and pepper to taste.

7. 7

   Ladle into bowls and serve hot.

Tools you’ll need

• large pot (6+ quart)
• cutting board
• chef's knife
• wooden spoon
• ladle

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