Chicken Wild Rice Soup
Rotisserie chicken and quick-cooking wild rice blend make this creamy, comforting soup ready in under 20 minutes. One pot, zero fuss.
- Total time
- 18 min
- Servings
- 4
- Calories
- 310
- Protein
- 28g
comfortcozyamericanchickencreamytenderweeknightcomfort-food-night
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup wild rice blend (quick-cook)
- 6 cups chicken broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 sprigs fresh thyme (or 1 tsp dried)
Instructions
- 1
Heat 1 tbsp olive oil in a large pot over medium-high. Add carrots and celery; cook 3 minutes until softened.
- 2
Pour in chicken broth and wild rice. Stir, bring to a boil, then reduce heat to medium-low.
- 3
Simmer for 10 minutes, stirring occasionally, until rice is tender and broth is absorbed.
- 4
Stir in shredded chicken and thyme. Heat through for 2 minutes until steaming.
- 5
Season with salt and black pepper to taste. Serve hot.
Tools you’ll need
- large pot (5-quart or larger)
- wooden spoon
- cutting board
- chef's knife
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