Smoked Salmon Pizza

Ingredients

• 1 lb pizza dough
• ½ cup heavy cream
• 2 cloves garlic
• 4 oz smoked salmon
• 2 tbsp fresh dill
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out the 1 lb pizza dough on a floured surface to your desired thickness.

2. 2

   In a small bowl, mix 0.5 cup heavy cream, 2 minced garlic cloves, 0.5 tsp salt, and 0.25 tsp black pepper. Spread this mixture evenly over the dough, leaving a 1-inch border.

3. 3

   Carefully transfer the pizza to the preheated stone or sheet. Bake until the crust is golden and the cream is bubbling, about 10-12 minutes.

4. 4

   Remove the pizza from the oven and immediately top with 4 oz smoked salmon, torn into pieces, and 2 tbsp chopped fresh dill.

5. 5

   Drizzle with 1 tbsp olive oil, slice, and serve warm.

Tools you’ll need

• pizza stone or baking sheet
• rolling pin
• mixing bowl
• knife
• cutting board

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