Smoked Salmon & Cream Cheese Muffin
A protein-packed, elegant breakfast sandwich that takes under 5 minutes. Toast an English muffin, spread with cream cheese, layer smoked salmon and capers, and eat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 280
- Protein
- 18g
elegantquickamericancrispycreamysoftweeknightbrunch
Ingredients
- 1 whole English muffin
- 2 tbsp cream cheese
- 2 oz smoked salmon
- 1 tbsp capers
Instructions
- 1
Toast the English muffin until golden and crispy on both sides.
- 2
Spread cream cheese evenly over both muffin halves while still warm.
- 3
Arrange smoked salmon on top of the cream cheese, folding gently.
- 4
Sprinkle capers over the salmon and press lightly to set.
- 5
Serve immediately while the muffin is still warm.
Tools you’ll need
- toaster or toaster oven
- knife
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