Smoked Pork with Sauerkraut and Potatoes

Ingredients

• 1 lb smoked pork sausage
• 2 cups sauerkraut
• 1.5 lb potatoes
• 1 medium onion
• 3 cloves garlic
• 2 tbsp butter
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Slice sausage into 1/2-inch rounds. Peel and dice potatoes into 1-inch cubes. Thinly slice onion and mince garlic.

2. 2

   Melt butter in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.

3. 3

   Add garlic and cook for 1 minute until fragrant. Stir in potatoes and season with salt and pepper.

4. 4

   Cover and cook over medium-low, stirring occasionally, until potatoes are nearly tender, about 15 minutes.

5. 5

   Add sausage and sauerkraut. Stir to combine, cover, and cook until sausage is heated through and potatoes are fully tender, about 10 minutes.

6. 6

   Serve hot, with extra sauerkraut on the side if desired.

Tools you’ll need

• large skillet with lid
• knife
• cutting board
• spatula

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